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NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

18.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	43.2%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	21.6%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	27%
6 oz	Simpsons - Golden Naked Oats6 oz Golden Naked Oats	27	7	8.1%
4.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	14.87	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	1 min	3.22	10%
2 oz	Sabro Cryo2 oz Sabro Cryo Hops	Pellet	25	Whirlpool at 165 °F	30 min		40%
1 oz	Sabro Cryo1 oz Sabro Cryo Hops	Pellet	25	Dry Hop	5 days		20%
1 oz	Mosaic Cryo1 oz Mosaic Cryo Hops	Pellet	25	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	18.09	20%
3 oz	Sabro Cryo (Pellet)	0	60%
1 oz	Mosaic Cryo (Pellet)		20%
5 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	12	13	227	78	1
0.5g Gypsum (~0.1 tsp) 0.8g Epsom Salt (~0.2 tsp) .25g Salt (~0.05 tsp) 3g Calcium Chloride (~0.6) 0.5g Lactic Acid 5.4 pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-09-13 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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