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Bier’ Sauvge d’ Lacomb Lambic Like

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 12th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

9.2

SRM (morey):

5.0

Mash pH

5.2

Cost $

25.14

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 12.50	36.3	1.9	57.3%
8.50 oz	German - Acidulated Malt8.5 oz German - Acidulated Malt	$ 2.75 / lb $ 1.46	27	3.4	6.1%
0.75 lb	Gambrinus - Rye0.75 lb Rye	$ 1.90 / lb $ 1.43	38	3.5	8.6%
0.75 lb	Weyermann - Spelt Malt0.75 lb Spelt Malt	$ 3.75 / lb $ 2.81	36.6	5	8.6%
0.75 lb	Dingemans - Wheat Malt0.75 lb Wheat Malt	$ 2.45 / lb $ 1.84	38.1	1.8	8.6%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	$ 1.80 / lb $ 1.35	34	2	8.6%
3 oz	Maltodextrin3 oz Maltodextrin - (late boil kettle addition)	$ 1.25 / oz $ 3.75	39	0	2.2%
8.72 lbs / $ 25.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Lambic Hops1 oz Lambic Hops Hops	$ 0.00 / oz $ 0.00	Pellet	1.5	Boil	60 min	9.22	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Lambic Hops (Pellet)	$ 0.00 / oz $ 0.00	9.22	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.39 gal	Strike	129 °F	122 °F	20 min
		122 °F	147 °F	45 min
		147 °F	162 °F	15 min
3 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	0 min.
17 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

- Wild yeast from Hops

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cap code, BS8

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 23:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bier’ Sauvge d’ Lacomb Lambic Like

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