MO Smash Beer Recipe | All Grain Munich Helles | Brewer's Friend

MO Smash

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday September 12th 2023
1.050
1.009
5.3%
38.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 38.54 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MO Smash" Munich Helles beer recipe by RicoT. All Grain, ABV 5.29%, IBU 38.54, SRM 4.97, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-12 21:46 UTC
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