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Elias' Special Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 352.043 liters (fermentor volume)
Pre Boil Size: 357.72 liters
Post Boil Size: 352.04 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday September 12th 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

28.8

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bairds - Maris Otter Finest Ale Malt 75 kg Maris Otter Finest Ale Malt	37.7	2.5	84.4%
8 kg	Bairds - Medium Caramel / Crystal 80L8 kg Medium Caramel / Crystal 80L	34	80	9%
3 kg	Bestmalz - BEST Biscuit3 kg BEST Biscuit	35	20	3.4%
2 kg	Bestmalz - BEST Chit Malt2 kg BEST Chit Malt	23	1.4	2.2%
0.90 kg	Bairds - Chocolate Malt0.9 kg Chocolate Malt	31	500	1%
88.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	15	Boil	60 min	24.45	29.4%
300 g	Fuggles300 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.92	35.3%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	0 min	2.47	35.3%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	24.45	29.4%
300 g	Fuggles (Pellet) 300 g Fuggles (Pellet) Hops	1.92	35.3%
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops	2.47	35.3%
850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
222.25 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2023-09-12 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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