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Test Barn Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1073 gallons (fermentor volume)
Pre Boil Size: 1073 gallons
Post Boil Size: 1073 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Tuesday September 12th 2023

Original Gravity:

14.1 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,328 lb	American - Pilsner1328 lb Pilsner	37	1.8	79.6%
282 lb	Weyermann - Vienna Malt282 lb Vienna Malt	37	3.5	16.9%
58 lb	Weyermann - Carafoam58 lb Carafoam	34.5	2.2	3.5%
1,668 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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