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English Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.61 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doug Brews
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday September 12th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

36.9

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Thomas Fawcett - Golden Promise Pale Ale Malt15 lb Golden Promise Pale Ale Malt	36.8	2.65	75%
8 oz	United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L	33	120	2.5%
16 oz	Briess - Special Roast16 oz Special Roast	33	40	5%
24 oz	German - CaraFoam24 oz CaraFoam	37	1.8	7.5%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	5%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Hallertauer Magnum1.5 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	45 min	31.36	27.3%
1 oz	Barth-Haas - East Kent Golding1 oz East Kent Golding Hops	Pellet	5.5	Boil	10 min	3.36	18.2%
2 oz	Barth-Haas - East Kent Golding2 oz East Kent Golding Hops	Pellet	5.5	Boil	0 min		36.4%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	10 min	2.14	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	31.36	27.3%
3 oz	Barth-Haas - East Kent Golding (Pellet)	3.36	54.6%
1 oz	Spalter Select (Germany) (Pellet)	2.14	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.6 gal		Infusion	--	145 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirflock	Fining	Boil	10 min.
1 g	Table Salt	Water Agt	Mash	0 min.

Yeast

CellarScience - English

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Bitter

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