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Blue Collar Coffee Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norhern Brewer
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday September 12th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

43.5

SRM (morey):

30.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale	38	3.75	87.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.1%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.1%
0.50 lb	Barrett Burston - Chocolate Malt0.5 lb Chocolate Malt	34.5	169.19	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	6	Boil	60 min	23.72	50%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	5	Boil	60 min	19.77	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle (Pellet)	23.72	50%
1 oz	Artisan - Fuggle (UK) (Pellet)	19.77	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Coffee		Water Agt	Mash	0 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

San Rafael, California

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	16	23	8	5	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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