Priming
Method: dextrose
Amount: 500.1 g
Temp: 19 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Kit pale ale + tt aroma" American Porter beer recipe by Brewer #404659. Partial Mash, ABV 4.9%, IBU 0, SRM 32.63, Fermentables: (CaraMunich, Munich Malt, Chocolate Wheat, Mroost 1400 MD (Debittered black malt), Crystal Malt 100, Dark Roasted Millet Malt - Gluten Free, Caramel / Crystal 60L, Pale Ale kit, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-26 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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