Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
90 min |
20.71 |
76.9% |
|
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Leaf/Whole |
4 |
Boil at 100 °C
|
5 min |
1.16 |
23.1% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Decoction |
66 °C |
66 °C |
90 min |
|
|
|
Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
66 °C |
Priming
|
Method: sucrose
Amount: 122.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Kölsch beer recipe by Brewer #405645. All Grain, ABV 5.19%, IBU 21.87, SRM 4.18, Fermentables: (Pale Ale, Munich - Light 10L, Wheat Malt, Acidulated Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-12 06:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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