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Lillie

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday September 12th 2023

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

55.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	66.7%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	11.1%
0.50 lb	Proximity - Malted Oats0.5 lb Malted Oats	29.9	2.5	11.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	11.1%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Blanc0.2 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	23.43	10.5%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	29.29	10.5%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.58	13.2%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	10	Boil	1 min	1.26	13.2%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		26.3%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Hallertau Blanc (Pellet)	24.69	50%
0.95 oz	Nelson Sauvin (Pellet)	30.87	50%
1.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Ginger		Spice	Boil	2 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	0	0	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-12 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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