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Lazy Bee

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday September 12th 2023

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

American amber

by cristyroad

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.017

ABV (alternate):

6.6%

IBU (tinseth):

30.9

SRM (morey):

14.4

Mash pH

5.5

Cost $

33.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.40 / lb $ 12.60	37	1.8	75%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 2.55 / lb $ 2.55	33	120	8.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	$ 2.55 / lb $ 0.64	34	40	2.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 2.25 / lb $ 0.56	34.5	1.5	2.1%
1.50 lb	Honey1.5 lb Honey	$ 8.50 / lb $ 12.75	35	2	12.5%
12 lbs / $ 29.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops		Pellet	7.8	Boil	60 min	20.12	20%
1 oz	Willamette1 oz Willamette Hops	$ 2.25 / oz $ 2.25	Pellet	4.5	Boil	15 min	7.68	26.7%
1 oz	Willamette1 oz Willamette Hops	$ 2.25 / oz $ 2.25	Pellet	4.5	Boil	5 min	3.09	26.7%
1 oz	Smoked Hops1 oz Smoked Hops Hops		Leaf/Whole	0	Dry Hop	3 days		26.7%
3.75 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Artisan - Cascade (Pellet)		20.12	20%
2 oz	Willamette (Pellet)	$ 2.25 / oz $ 4.50	10.77	53.4%
1 oz	Smoked Hops (Leaf/Whole)			26.7%
3.75 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Get 8 ounces of fresh hops and put in a smoker at 170* F for at least a hour. Then check the dryness of the hops. When done package and freeze until it's time to dry hop.

Last Updated and Sharing

176

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Public: Yup, Shared
Last Updated: 2023-09-12 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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