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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
80 lb | Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT |
$ 0.73 / lb $ 58.40 |
36 | 1.75 | 56.3% |
44 lb | Canada Malting - WHITE WHEAT MALT44 lb WHITE WHEAT MALT |
$ 0.77 / lb $ 33.88 |
38.1 | 3.5 | 31% |
8 lb | Great Western - Light Munich Malt8 lb Light Munich Malt |
$ 0.86 / lb $ 6.88 |
37.3 | 6 | 5.6% |
10 lb | Flaked Oats10 lb Flaked Oats | 33 | 2.2 | 7% | |
142 lbs / $ 99.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops |
$ 1.66 / oz $ 3.32 |
Pellet | 13.5 | Boil | 60 min | 6.6 | 6.7% |
6 oz | Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops |
$ 1.66 / oz $ 9.96 |
Pellet | 13.5 | Boil | 5 min | 3.95 | 20% |
3 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops |
$ 1.56 / oz $ 4.68 |
Lupulin Pellet | 25.5 | Boil | 5 min | 3.73 | 10% |
6 oz | Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops | Pellet | 8.5 | Boil | 5 min | 2.49 | 20% | |
3 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops |
$ 1.56 / oz $ 4.68 |
Lupulin Pellet | 25.5 | Whirlpool at 212 °F | 0 min | 3.77 | 10% |
6 oz | Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops | Pellet | 8.5 | Whirlpool at 212 °F | 0 min | 2.51 | 20% | |
4 oz | Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops |
$ 1.66 / oz $ 6.64 |
Pellet | 13.5 | Whirlpool at 212 °F | 0 min | 2.66 | 13.3% |
30 oz / $ 29.28 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
12 oz | Yakima Valley Hops - LUPOMAX Cashmere (Pellet) 11.999999972551 oz LUPOMAX Cashmere (Pellet) Hops |
$ 1.66 / oz $ 19.92 |
13.21 | 40% |
6 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet) 5.9999999862754 oz Ekuanot LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 1.56 / oz $ 9.36 |
7.5 | 20% |
12 oz | Yakima Valley Hops - Mandarina Bavaria (Pellet) 11.999999972551 oz Mandarina Bavaria (Pellet) Hops | 5 | 40% | |
30 oz / $ 29.28 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32.2 gal | Sparge | 150 °F | 145 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
200 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |