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09112023 Class Festbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Eugene Green
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday September 11th 2023

Oktoberfest

by clepper1979

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 25

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

22.8

SRM (morey):

4.9

Mash pH

5.0

Cost $

26.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner		36	1.5	83.3%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 2.29 / lb $ 4.58	38	6	13.9%
0.40 lb	Weyermann - Acidulated0.4 lb Acidulated	$ 2.69 / lb $ 1.08	27	3.4	2.8%
14.40 lbs / $ 5.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Tradition (Germany)	$ 2.19 / oz $ 1.64	Pellet	5.9	Boil	30 min	11.98	30%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.19 / oz $ 1.10	Pellet	4.5	Boil	30 min	6.09	20%
0.75 oz	Hallertau Tradition (Germany)	$ 2.19 / oz $ 1.64	Pellet	5.9	Boil	5 min	3.11	30%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.19 / oz $ 1.10	Pellet	4.5	Boil	5 min	1.58	20%
2.50 oz / $ 5.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.19 / oz $ 3.28	15.09	60%
1 oz	Tettnanger (Pellet)	$ 2.19 / oz $ 2.19	7.67	40%
2.50 oz / $ 5.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Strike	163 °F	152 °F	60 min
	Decoction	152 °F	212 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 g	Wyeast - Beer Nutrient	$ 0.06 / g $ 0.20	Other	Boil	10 min.
1 each	Servomyces	$ 2.16 / each $ 2.16	Other	Boil	10 min.
8.60 g	calcium sulfate		Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.40 g	Epsom Salt (MgSO4)		Water Agt	Mash	1 hr.
5 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 2.36

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (custom):	77%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.57 oz Temp: 74 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2023-11-17 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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