Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.94 gal |
|
Strike |
161 °F |
150 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
179 °F |
-- |
-- |
|
Starting Grain Temp:
75 °F |
Yeast
|
CellarScience - CellarScience
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
62 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Rye Saison" Saison beer recipe by Brewer #405524. All Grain, ABV 5.09%, IBU 36.83, SRM 5.87, Fermentables: (Rye, Pilsner, Caramel / Crystal 20L) Hops: (Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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