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Belgian Strong Ale

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 244 calories (Per 12L)
Carbs: 17.4 g (Per 12L)

Created: Sunday September 10th 2023

Original Gravity:

1.075

Final Gravity:

1.008

ABV (standard):

8.7%

IBU (tinseth):

54.9

EBC (ebcmorey):

11.5

Mash pH

5.4

Cost kr

26.13

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	kr 0.00 / kg kr 0.00	37	6.3	18.9%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	kr 0.00 / kg kr 0.00	37	1.9	18.9%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	kr 26.13 / kg kr 26.13	37.7	2.2	18.9%
1 kg	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 0.00 / g kr 0.00	44	3.2	18.9%
1 kg	Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) - (late boil kettle addition)	kr 0.00 / g kr 0.00	44	4	18.9%
300 g	Castle Malting - CHÂTEAU CARA HONEY300 g CHÂTEAU CARA HONEY		34.5	70.02	5.7%
5.30 kg / kr 26.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Callista10 g Callista Hops	kr 0.00 / g kr 0.00	Lupulin Pellet	8	Boil	30 min	7.42	11.1%
10 g	Barth-Haas - Cascade10 g Cascade Hops		Pellet	8.2	Boil	30 min	7.6	11.1%
10 g	Barth-Haas - Callista10 g Callista Hops	kr 0.00 / g kr 0.00	Lupulin Pellet	8	Boil	20 min	7.05	11.1%
10 g	Barth-Haas - Cascade10 g Cascade Hops		Pellet	8.2	Boil	20 min	7.23	11.1%
10 g	Barth-Haas - Callista10 g Callista Hops	kr 0.00 / g kr 0.00	Lupulin Pellet	8	Boil	10 min	6.51	11.1%
10 g	Barth-Haas - Cascade10 g Cascade Hops		Pellet	8.2	Boil	10 min	6.67	11.1%
10 g	Barth-Haas - Callista10 g Callista Hops	kr 0.00 / g kr 0.00	Lupulin Pellet	8	Aroma	5 min	6.15	11.1%
10 g	Barth-Haas - Cascade10 g Cascade Hops		Pellet	8.2	Aroma	5 min	6.3	11.1%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Dry Hop	0 days		11.1%
90 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Callista (Lupulin Pellet) 40 g Callista (Lupulin Pellet) Hops	kr 0.00 / g kr 0.00	27.13	44.4%
40 g	Barth-Haas - Cascade (Pellet) 40 g Cascade (Pellet) Hops		27.8	44.4%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)			11.1%
90 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	65 °C	68 °C	60 min
	Temperature	75 °C	78 °C	10 min
1 L	Top Off	--	--	--
3 L	Fly Sparge	--	--	--
7 L	Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.32 ml	Lactic acid	Water Agt	Mash	1 hr.
0.20 g	Servomyces	Other	Boil	10 min.
1 g	Protafloc	Fining	Boil	10 min.

Yeast

White Labs - Forager WLP4060

Amount:	1.50 Liters	Cost:	kr 0.00 / ml kr 0.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 364 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 8 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ferments in keg.

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2023-10-20 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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