FRye saison Beer Recipe | All Grain Saison | Brewer's Friend
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FRye saison

165 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday September 10th 2023
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

1.051
1.005
6.1%
32.4
6.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pilsen10 lb Pilsen 36.8 1.7 83.3%
0.75 lb American - Rye0.75 lb American - Rye 38 3.5 6.3%
1.25 lb American - Victory1.25 lb Victory 34 28 10.4%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Aramis1 oz Aramis Hops Pellet 7.8 Boil 60 min 27.42 66.7%
0.50 oz Aramis0.5 oz Aramis Hops Pellet 7.8 Boil 10 min 4.97 33.3%
1.50 oz / 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
2020 st. anthony village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FRye saison" Saison beer recipe by garrickvanburen. All Grain, ABV 6.05%, IBU 32.39, SRM 6.79, Fermentables: (Pilsen, American - Rye, Victory) Hops: (Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 19:24 UTC
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