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SunFire

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday September 10th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

28.8

SRM (morey):

13.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale	37.3	3.18	78.4%
400 g	The Swaen - GoldSwaen Munich Light400 g GoldSwaen Munich Light	36.8	30	7.8%
500 g	The Swaen - Munich Dark500 g Munich Dark	37	8	9.8%
200 g	The Swaen - GoldSwaen Aroma200 g GoldSwaen Aroma	34	150	3.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.33	20.4%
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		24.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	5 min	8.48	40.8%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	0 min		14.3%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.33	20.4%
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops		24.5%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	8.48	40.8%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops		14.3%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	73 °C	67 °C	60 min
5 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
6 ml	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.6 g Temp: 21 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Agua Viña del Mar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	20.3	44	115.5	214.9	0
Mash Chemistry and Brewing Water Calculator

Notes

1L Starter

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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