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Louis (Ky Common 9/23)

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday September 10th 2023

Kentucky Common

by PeteJ

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

29.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	77%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	13.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.5%
2.50 oz	American - Black Malt2.5 oz Black Malt	28	500	1.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.1%
9.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.9	Boil	60 min	24.09	25%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	3.8	Boil	20 min	4.3	25%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	3.8	Boil	1 min	0.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	24.09	25%
1.50 oz	Yakima Chief Hops - MT Hood (Pellet)	4.91	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.375 gal	strike at 161	Infusion	161 °F	150 °F	60 min
4.25 gal	get grain bed to 168	Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Nutrient	Other	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

CellarScience - cellar science

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	3.4	24	84	110	5.4
Mash Chemistry and Brewing Water Calculator

Notes

100% RO water, pH 5.41
20 minute hop stand

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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