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American Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday September 10th 2023

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

41.1

SRM (morey):

12.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.38 lb	Carolina Malt House - Carolina Gold9.375 lb Carolina Gold	37	2.7	79.4%
1.50 lb	Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L	36	30	12.7%
0.44 lb	American - Special Roast0.4375 lb Special Roast	33	50	3.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L - (late mash tun addition)	34	40	2.1%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L - (late mash tun addition)	33	80	2.1%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.6	Boil	45 min	17.86	17%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6.2	Boil	45 min	8.79	17%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.6	Boil	15 min	9.66	17%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	6.2	Boil	15 min	4.75	17%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	0 min		10.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Boil	0 min		10.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.9	Boil	0 min		10.6%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Citra (Pellet) 1.0499999975982 oz Citra (Pellet) Hops	27.52	44.6%
0.80 oz	Cascade (Pellet)	13.54	34%
0.25 oz	Simcoe (Pellet)		10.6%
0.25 oz	Centennial (Pellet)		10.6%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	160 °F	152 °F	60 min
2.5 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2023-10-20 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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