Chocolate Peanut Butter Stout Beer Recipe | Partial Mash Sweet Stout by Shreq | Brewer's Friend
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Chocolate Peanut Butter Stout

296 calories 33.9 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 16oz)
Carbs: 33.9 g (Per 16oz)
Created: Sunday September 10th 2023
1.088
1.027
8.1%
64.7
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Briess - Chocolate0.8 lb Chocolate 25 350 12.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.1%
0.50 lb Rahr - Standard 6-Row0.5 lb Standard 6-Row 36.3 2.3 8.1%
0.25 lb Briess - Organic Caramel Malt - 120L0.25 lb Organic Caramel Malt - 120L 32.2 120 4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4%
0.13 lb American - Carapils (Dextrine Malt)0.13 lb Carapils (Dextrine Malt) 33 1.8 2.1%
1.50 lb Briess - DME Traditional Dark1.5 lb DME Traditional Dark 44.6 30 24.3%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 24.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 4%
6.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 48.79 44.2%
0.38 oz Artisan - Liberty0.38 oz Liberty Hops Pellet 4 Boil 60 min 11.41 33.6%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 20 min 4.55 22.1%
1.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 0 min.
0.75 lb PB2 Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4       Temp: 72 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Peanut Butter Stout" Sweet Stout beer recipe by Shreq. Partial Mash, ABV 8.09%, IBU 64.74, SRM 50, Fermentables: (Chocolate, Flaked Oats, Standard 6-Row, Organic Caramel Malt - 120L, Roasted Barley, Carapils (Dextrine Malt), DME Traditional Dark, DME Golden Light, Lactose (Milk Sugar), Maltodextrin) Hops: (Chinook, Liberty) Other: (Cocao Nibs, PB2)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-28 15:56 UTC
NEW Water Requirements:
Chocolate Peanut Butter Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Peanut Butter Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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