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Belgian Squash Ale Name TBD

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.22 gallons
Post Boil Size: 17.58 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Sunday September 10th 2023

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

18.9

SRM (morey):

19.9

Mash pH

n/a

Cost $

52.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	New York Craft Malts - Excelsior Pilsner30 lb Excelsior Pilsner	$ 1.00 / lb $ 30.00	37.9	1.89	60.6%
5 lb	New York Craft Malts - Buck Naked Pilsner5 lb Buck Naked Pilsner	$ 1.00 / lb $ 5.00	37.7	1.89	10.1%
6 lb	New York Craft Malts - Catskill Crystal 606 lb Catskill Crystal 60	$ 1.62 / lb $ 9.72	35.4	44.85	12.1%
2.50 lb	New York Craft Malts - Sugar Pils2.5 lb Sugar Pils	$ 1.12 / lb $ 2.80	38.2	2.08	5.1%
5 lb	Belgian Candi Sugar - Amber/Brown (60L)		38	60	10.1%
1 lb	New York Craft Malts - Saranac Special Dark Oats1 lb Saranac Special Dark Oats	$ 1.47 / lb $ 1.47	35	125	2%
49.50 lbs / $ 48.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	NY Fuggle4 oz NY Fuggle Hops	$ 15.71 / lb $ 3.93	Pellet	5	Boil	30 min	13.55	66.7%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Whirlpool	15 min	5.35	33.3%
6 oz / $ 3.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	NY Fuggle (Pellet)	$ 15.71 / lb $ 3.93	13.55	66.7%
2 oz	Mosaic (Pellet)		5.35	33.3%
6 oz / $ 3.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal	Sparge	Fly Sparge	162 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.60 lb	squash	Water Agt	Primary	5 days
25 g	Gypsum	Water Agt	Mash	1 hr.
22 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Baking Soda	Water Agt	Mash	1 hr.
50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

- Monks Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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