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Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A")

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)

Created: Sunday September 10th 2023

XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.7

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale		39	4.64	100%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Chinook8 g Chinook Hops	Pellet	13.2	Boil	60 min	5.62	3.6%
14 g	Centennial14 g Centennial Hops	Pellet	8.5	Boil	60 min	6.33	6.3%
40 g	Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops	Pellet	17.5	Boil	10 min	13.51	18%
30 g	Yakima Valley Hops - LUPOMAX Mosaic30 g LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool	5 min	5.25	13.5%
130 g	Yakima Valley Hops - LUPOMAX Mosaic130 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	4 days		58.6%
222 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Artisan - Chinook (Pellet) 8 g Chinook (Pellet) Hops	5.62	3.6%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	6.33	6.3%
200 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 200 g LUPOMAX Mosaic (Pellet) Hops	18.76	90.1%
222 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.8 L	Infusion	67 °C	67 °C	60 min
	Infusion	72 °C	72 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 250.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I used 1-hour dip hopping instead of dry hopping.

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 07:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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