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Pale Ale 09. 09

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 8939 calories (Per 19L)
Carbs: 821.7 g (Per 19L)

Created: Sunday September 10th 2023

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.4

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	86.2%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	8.6%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	18.08	7.1%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	15 min	3.81	4.5%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	15 min	4.57	7.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.98	6.5%
100 g	Nectaron 100 g Nectaron Hops	Pellet	10	Dry Hop	5 days		64.9%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Dry Hop	15 days		9.1%
154 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	18.08	7.1%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	3.81	4.5%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	4.57	7.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.98	6.5%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops		64.9%
14 g	Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops		9.1%
154 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-17 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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