Whistle Punk Hefe Beer Recipe | BIAB Weissbier | Brewer's Friend
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Whistle Punk Hefe

164 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett
Hop Utilization: 82%
Calories: 164 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 10th 2023
12.4 °P
2.7 °P
5.2%
11.2
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - Wheat Malt5 lb Wheat Malt 38 3.5 49.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 39.5%
14 oz Weyermann - Carafoam14 oz Carafoam 34.5 2.2 8.6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.5%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.2 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 158 °F 168 °F 60 min
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whistle Punk Hefe" Weissbier beer recipe by Brett. BIAB, ABV 5.2%, IBU 11.2, SRM 4.64, Fermentables: (Wheat Malt, Pilsner, Carafoam, Acidulated) Hops: (Hallertau Mittelfruh)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-15 02:32 UTC
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