Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Mandarina Bavaria9 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
6.38 |
16.4% |
21 g |
Hallertau Blanc21 g Hallertau Blanc Hops |
|
Pellet |
10.7 |
Boil
|
70 min |
18.74 |
38.2% |
2 g |
Hallertau Blanc2 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
1.24 |
3.6% |
23 g |
Hallertau Blanc23 g Hallertau Blanc Hops |
|
Pellet |
10.7 |
Boil
|
5 min |
3.96 |
41.8% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.20 tbsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Saison 1" Saison beer recipe by Alfredmferreira. All Grain, ABV 7.9%, IBU 30.33, SRM 5.87, Fermentables: (Pilsen, Munich, Wheat, Invert Sugar Syrup) Hops: (Mandarina Bavaria, Hallertau Blanc) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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