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pale ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Sunday September 10th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

31.2

EBC (ebcmorey):

12.0

Mash pH

5.4

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	BA Malt - Pilsen9.5 kg Pilsen	37	3.84	84.9%
690 g	BA Malt - Caramelo 30690 g Caramelo 30	35	78.56	6.2%
1 kg	BA Malt - Carapils1 kg Carapils	34	9.18	8.9%
11.19 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Bravo30 g Bravo Hops	Lupulin Pellet	14.9	Boil	60 min	25.58	23.1%
50 g	Yakima Valley Hops - Centennial50 g Centennial Hops	Lupulin Pellet	8.4	Whirlpool at 85 °C	30 min	3.22	38.5%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Lupulin Pellet	6.3	Whirlpool at 85 °C	30 min	2.41	38.5%
130 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Bravo (Lupulin Pellet) 30 g Bravo (Lupulin Pellet) Hops	25.58	23.1%
50 g	Yakima Valley Hops - Centennial (Lupulin Pellet) 50 g Centennial (Lupulin Pellet) Hops	3.22	38.5%
50 g	Yakima Chief Hops - Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops	2.41	38.5%
130 g / $U 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.20 ml	Phosphoric acid		Water Agt	Mash	1 hr.
7.20 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

agua osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-10 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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