Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
28.18 |
16.7% |
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
10.38 |
83.3% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.78 gal |
Step mash 1 |
Infusion |
144 °F |
-- |
30 min |
|
6.78 gal |
Step mash 2 |
Infusion |
156 °F |
-- |
30 min |
Starting Mash Thickness:
2.3 qt/lb
|
Target Water Profile
Crystal Geyser
"You're Tearing Me Apart, Lisa!" German Pils beer recipe by 360rob. All Grain, ABV 4.6%, IBU 38.56, SRM 4.88, Fermentables: (Bohemian Pilsner, Acidulated Malt, Aromatic Malt) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Chalk)
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- Public: Yup, Shared
- Last Updated: 2023-09-12 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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