Wa-Sour Base Beer Beer Recipe | BIAB Fruit Beer | Brewer's Friend

Wa-Sour Base Beer

160 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Bender
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 9th 2023
1.049
1.010
5.0%
11.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt 37.03 1.75 47.4%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 52.6%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.73 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz raspberries Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wa-Sour Base Beer" Fruit Beer recipe by Trevor Bender. BIAB, ABV 5.03%, IBU 11.73, SRM 3.58, Fermentables: (Barke Pilsner Malt, Pale Wheat) Hops: (Cascade) Other: (raspberries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-03 16:58 UTC
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