Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18.72 lb | New Zealand - American Ale Malt |
$ 0.00 / lb $ 0.00 |
37.3 | 2.54 | 90.9% |
1.87 lb | Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 9.1% |
20.59 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Mash | 60 min | 4.43 | 20% |
1 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | First Wort | 60 min | 26.2 | 10% |
1 oz | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 8.2 | Boil | 10 min | 4.72 | 10% |
2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 10 min | 8.06 | 20% |
4 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Hop Stand | 2 min | 20.97 | 40% |
10 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
10 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
7 ml | Phosphoric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
4 g | Sea salt |
$ 0.00 / oz $ 0.00 |
Spice | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |