Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.17 |
28.6% |
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.39 |
34.3% |
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
6.64 |
22.9% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
3.73 |
14.3% |
|
35 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Andy English Bitter" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 5.8%, IBU 37.94, SRM 13.94, Fermentables: (Château Cara Gold, Maris Otter Pale, Pilsner Malt, Chocolate) Hops: (Tettnanger, Chinook, Centennial, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-09 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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