Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
17.43 |
60% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
6.7 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
169 °F |
154 °F |
50 min |
|
16 qt |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Munich (Dark Lager)
"Harvest noir" Schwarzbier beer recipe by Brasseurs Sanford. All Grain, ABV 4.29%, IBU 24.13, SRM 22.01, Fermentables: (Maris Otter Pale, Vienna, Century Rye, Carafa I, Chocolate, CaraMunich II) Hops: (Fuggles, Styrian Goldings)
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- Last Updated: 2024-11-03 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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