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IPA Argenta - Sir Hopper 100 L

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Hernan Castellani
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday September 9th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

27.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	American - Pilsner22 kg Pilsner	37	1.8	93.6%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	6.4%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops	Pellet	14	Whirlpool at 95 °C	90 min	21	18.2%
150 g	Bullion150 g Bullion Hops	Pellet	8	Whirlpool at 95 °C	90 min	6	9.1%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop at 21 °C	4 days		9.1%
150 g	Victoria150 g Victoria Hops	Pellet	14	Dry Hop at 21 °C	4 days		9.1%
300 g	H-opi300 g H-opi Hops	Pellet	8	Dry Hop at 21 °C	4 days		18.2%
300 g	Victoria300 g Victoria Hops	Pellet	14	Dry Hop at 14 °C	10 days		18.2%
300 g	H-opi300 g H-opi Hops	Pellet	7	Dry Hop at 14 °C	10 days		18.2%
1,650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	21	18.2%
150 g	Bullion (Pellet) 150 g Bullion (Pellet) Hops	6	9.1%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		9.1%
450 g	Victoria (Pellet) 450 g Victoria (Pellet) Hops	0	27.3%
300 g	H-opi (Pellet) 300 g H-opi (Pellet) Hops		18.2%
300 g	H-opi (Pellet) 300 g H-opi (Pellet) Hops		18.2%
1,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.7 L			--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Servomyces	Other	Boil	15 min.
12 g	Cloruro de Calcio	Water Agt	Mash	--
20 g	Sulfato de Calcio	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.13 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2023-09-09 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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