Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Nugget300 g Nugget Hops |
|
Pellet |
14 |
Whirlpool at 95 °C
|
90 min |
21 |
18.2% |
|
150 g |
Bullion150 g Bullion Hops |
|
Pellet |
8 |
Whirlpool at 95 °C
|
90 min |
6 |
9.1% |
|
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 21 °C
|
4 days |
|
9.1% |
|
150 g |
Victoria150 g Victoria Hops |
|
Pellet |
14 |
Dry Hop at 21 °C
|
4 days |
|
9.1% |
|
300 g |
H-opi300 g H-opi Hops |
|
Pellet |
8 |
Dry Hop at 21 °C
|
4 days |
|
18.2% |
|
300 g |
Victoria300 g Victoria Hops |
|
Pellet |
14 |
Dry Hop at 14 °C
|
10 days |
|
18.2% |
|
300 g |
H-opi300 g H-opi Hops |
|
Pellet |
7 |
Dry Hop at 14 °C
|
10 days |
|
18.2% |
|
1,650 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Nugget (Pellet) 300 g Nugget (Pellet) Hops |
|
21 |
18.2% |
|
150 g |
Bullion (Pellet) 150 g Bullion (Pellet) Hops |
|
6 |
9.1% |
|
150 g |
Cascade (Pellet) 150 g Cascade (Pellet) Hops |
|
|
9.1% |
|
450 g |
Victoria (Pellet) 450 g Victoria (Pellet) Hops |
|
0 |
27.3% |
|
300 g |
H-opi (Pellet) 300 g H-opi (Pellet) Hops |
|
|
18.2% |
|
300 g |
H-opi (Pellet) 300 g H-opi (Pellet) Hops |
|
|
18.2% |
|
1,650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66.7 L |
|
|
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Servomyces
|
|
Other |
Boil |
15 min. |
|
12 g |
Cloruro de Calcio
|
|
Water Agt |
Mash |
0 min. |
|
20 g |
Sulfato de Calcio
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"IPA Argenta - Sir Hopper 100 L" American IPA beer recipe by Hernan Castellani. All Grain, ABV 6.47%, IBU 27, SRM 3.54, Fermentables: (Pilsner, Wheat) Hops: (Nugget, Bullion, Cascade, Victoria, H-opi) Other: (Servomyces, Cloruro de Calcio, Sulfato de Calcio)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-09 10:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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