SB Hazy Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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SB Hazy

210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday September 9th 2023
1.068
1.017
6.7%
11.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Coopers - Pale Malt1 kg Pale Malt 38 2.8 71.4%
0.30 kg United Kingdom - Golden Promise0.3 kg Golden Promise 37 3 21.4%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 7.1%
1.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Pellet 15 First Wort 60 min 11.13 2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 98%
51 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SB Hazy" Specialty IPA: New England IPA beer recipe by Martin Montgomery. BIAB, ABV 6.7%, IBU 11.13, SRM 5.82, Fermentables: (Pale Malt, Golden Promise, Rolled Oats) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 06:18 UTC
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