Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
12.5 min |
16.2 |
15.4% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
9.6% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
28.77 |
15.4% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
8.3 |
9.6% |
27.50 g |
Chinook27.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
51.47 |
21.2% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.8 |
9.6% |
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
22.86 |
9.6% |
12.50 g |
Nelson Sauvin12.5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
22.5 |
9.6% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Burton on Trent (historic)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
270 |
41 |
113 |
85 |
720 |
270 |
"Punk 2010 - Current" No Profile Selected beer recipe by David Da Silva. Extract, ABV 4.42%, IBU 160.89, SRM 4.21, Fermentables: (Extra Pale Malt, Caramalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-09 04:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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