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You Brut Juicy Fruit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.99 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 4.7 g (Per 12oz)

Created: Saturday September 9th 2023

Original Gravity:

1.041

Final Gravity:

0.998

ABV (standard):

5.7%

IBU (tinseth):

7.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Ale Malt3 kg Ale Malt	37.4	2.8	71.1%
0.50 kg	Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat	35.4	1.6	11.8%
0.50 kg	Gladfield - Rolled Oats (blm)0.5 kg Rolled Oats (blm)	32.2	2.79	11.8%
70 g	Gladfield - Light Crystal Malt70 g Light Crystal Malt	35.4	31.98	1.7%
150 g	Maltodextrin150 g Maltodextrin	39	0	3.6%
4.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Riwaka12 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	1.43	9.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.62	11.5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	3.59	12.3%
7 g	Riwaka7 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		5.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		8.2%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Dry Hop	6 days		16.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		8.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	6 days		16.4%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Riwaka (Pellet) 39 g Riwaka (Pellet) Hops	1.43	31.9%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	2.62	31.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	3.59	36.9%
122 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Mash	0 min.
3 g	Mangrove Jack Dry Enzyme		Other	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	110%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

- Enz

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop near the end of ferment.
Second dry hop after chilling.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-09-18 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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