Fermentation History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.51 oz |
Northern Brewer0.51 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.44 |
33.8% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.02 |
33.1% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.62 |
33.1% |
|
1.51 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.51 oz |
Northern Brewer (Pellet) 0.50999999883341 oz Northern Brewer (Pellet) Hops |
|
13.44 |
33.8% |
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
5.64 |
66.2% |
|
1.51 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
159 °F |
150 °F |
60 min |
|
3.5 gal |
|
Infusion |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.78 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
5 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 11.21 psi
Temp: 35 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Spotted Hog" Cream Ale beer recipe by Ed Anhalt. All Grain, ABV 5.11%, IBU 19.08, SRM 3.44, Fermentables: ( Brewers Malt 2-Row, Flaked Barley, Flaked Corn, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Mount Hood) Other: (Whirlflock, Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-31 01:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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