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San Luis Obispo Sunset West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday September 8th 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.013

ABV (alternate):

6.7%

IBU (rager):

57.8

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - North Star Pils10 lb North Star Pils	36.3	1.7	70.2%
68 oz	Avangard - Light Munich68 oz Light Munich	37	8	29.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	BSG - Magnum0.1 oz Magnum Hops	Pellet	14.4	Boil	60 min	5.28	1%
2 oz	BSG - Chinook2 oz Chinook Hops	Pellet	12.5	Whirlpool	5 min	15.33	20.8%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	7.7	Whirlpool	5 min	2.36	5.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.3	Whirlpool	5 min	8.16	10.4%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Pellet	7.7	Dry Hop	Day 3	4.25	15.6%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.3	Dry Hop	Day 3	7.34	15.6%
3 oz	Yakima Chief Hops - Simcoe3 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 3	15.02	31.3%
9.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	BSG - Magnum (Pellet)	5.28	1%
2 oz	BSG - Chinook (Pellet)	15.33	20.8%
2 oz	Yakima Valley Hops - Centennial (Pellet)	6.61	20.8%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	15.5	26%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	15.02	31.3%
9.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	154 °F	142 °F	60 min
3.75 gal	Fly Sparge	190 °F	180 °F	170 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Citric acid	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.25 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.2	24.3	21.5	50.8	152	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 15:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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