Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
ID_1583 g ID_158 Hops |
|
Pellet |
14 |
Boil
|
30 min |
13.44 |
16.7% |
|
3 g |
ID_1583 g ID_158 Hops |
|
Pellet |
14 |
Boil
|
10 min |
6.34 |
16.7% |
|
6 g |
ID_1586 g ID_158 Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
5.55 |
33.3% |
|
6 g |
ID_1586 g ID_158 Hops |
|
Pellet |
14 |
Dry Hop
|
0 days |
|
33.3% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
ID_158 (Pellet) 18 g ID_158 (Pellet) Hops |
|
25.33 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.91 gal |
|
Strike |
158 °F |
148 °F |
60 min |
Starting Mash Thickness:
2.66 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Grisette to the mill" Belgian Pale Ale beer recipe by John Walker. All Grain, ABV 4.13%, IBU 25.33, SRM 4.07, Fermentables: (Pale Ale, Floor-Malted Bohemian Wheat, Acidulated Malt) Hops: (ID_158) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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