My Brown Eyed Fraulein Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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My Brown Eyed Fraulein

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bilge Rat
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday September 8th 2023
1.050
1.012
5.0%
79.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 46.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 27.9%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 14%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Hallertauer Magnum1.5 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 78.97 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My Brown Eyed Fraulein" No Profile Selected beer recipe by Bilge Rat. All Grain, ABV 4.99%, IBU 78.97, SRM 17, Fermentables: (Munich, Pilsner, CaraMunich I, Biscuit, Flaked Oats, Chocolate) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 17:38 UTC
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