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Waste a Moment

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday September 8th 2023

Original Gravity:

16.9 °P

Final Gravity:

2.8 °P

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Great Western - Pure Idaho Pilsen175 kg Pure Idaho Pilsen	37.7	1.5	66.7%
25 kg	Simpsons - Golden Naked Oats25 kg Golden Naked Oats	27	7	9.5%
12.50 kg	Canada Malting - WHITE WHEAT MALT12.5 kg WHITE WHEAT MALT	38.1	3.5	4.8%
50 kg	Grain Millers - Flaked Oats50 kg Flaked Oats	34.6	1.5	19%
262.50 kg / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	4 Barrels	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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