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Fresh Hop WC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday September 7th 2023

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

72.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	81.4%
2 lb	American - Vienna2 lb Vienna	35	4	13.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.7%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	extract1.5 oz extract Hops	Extract	18	Boil	60 min	41.3	15%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.4	5%
8 oz	Yakima Valley Hops - Cashmere8 oz Cashmere Hops	Leaf/Whole	5.6	Hop Stand	20 min	30.5	80%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	extract (Extract)	41.3	15%
0.50 oz	Citra (Pellet)	0.4	5%
8 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	30.5	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Batch Sparge	145 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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