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North Carolina India Pale Ale (NCIPA)

Method: BIAB
Style: American IPA
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday September 7th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

231.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	70.6%
8 oz	Briess - Caramel Malt - 30L8 oz Caramel Malt - 30L	35.4	30	11.8%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	5.9%
0.50 lb	Briess - DME Pale Ale0.5 lb DME Pale Ale	45	6	11.8%
4.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	Pellet	12.5	Boil	120 min	31.14	11.8%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	Pellet	12.5	Boil	75 min	29.83	11.8%
0.30 oz	Yakima Chief Hops - Amarillo0.3 oz Amarillo Hops	Pellet	12.5	Boil	61 min	42.99	17.6%
0.30 oz	Yakima Chief Hops - Amarillo0.3 oz Amarillo Hops	Pellet	9.5	Boil	61 min	32.67	17.6%
0.30 oz	Yakima Valley Hops - Citra0.3 oz Citra Hops	Pellet	12.5	Boil	61 min	42.99	17.6%
0.20 oz	Yakima Chief Hops - Chinook0.2 oz Chinook Hops	Pellet	13.4	Boil	45 min	28.09	11.8%
0.20 oz	Yakima Chief Hops - Chinook0.2 oz Chinook Hops	Pellet	13.4	Boil	31 min	23.92	11.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Valley Hops - Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	103.96	41.2%
0.30 oz	Yakima Chief Hops - Amarillo (Pellet)	42.99	17.6%
0.30 oz	Yakima Chief Hops - Amarillo (Pellet)	32.67	17.6%
0.40 oz	Yakima Chief Hops - Chinook (Pellet)	52.01	23.6%
1.70 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a one gallon recipe doubled to make two gallons. Ingredients are as close as possible to the original recipe. Original Recipe called for American Ale yeast (Wyeast 1056) but was unavailable at local brew store.

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2023-09-08 21:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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