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Citra w Clipper

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: HBT
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday June 19th 2014

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

28.3

SRM (daniels):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale		38	3.75	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Citra12 g Citra Hops	Pellet	13	Boil	60 min	17.89	14.6%
40 g	Citra40 g Citra Hops	Pellet	13	Whirlpool	20 min	10.4	48.8%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	4 days		36.6%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Yakima Chief Hops - Citra (Pellet) 52 g Citra (Pellet) Hops	28.29	63.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		36.6%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	overheat to 82 deg	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
no addition
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,618

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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