Big Scott's Kriek Lambic Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
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Big Scott's Kriek Lambic

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 7th 2023
1.064
1.013
6.7%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb BE - Pale Ale6 lb Pale Ale 38 3.4 31.2%
5 lb Cherry, Montmorency5 lb Cherry, Montmorency - (late fermenter addition) 3.55 0 26%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 26%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 3.9%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 10.4%
19.25 lbs / 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
266 63 75 75 631 159
Burton water salts and table salt added
Mash Chemistry and Brewing Water Calculator
"Big Scott's Kriek Lambic" Fruit Lambic beer recipe by Brewer #393593. All Grain, ABV 6.67%, IBU 0, SRM 7.24, Fermentables: (Pale Ale, Cherry, Montmorency, Aromatic, Wheat, Rolled Oats, Belgian Candi Syrup - Golden (5L))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 17:02 UTC
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