Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
25.35 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
25.35 |
100% |
|
0.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
September 09, 2023 - Brew Session
Grind grain, heat water to a little over 100° F. Acid rest at 100°F for 35 minutes (NB- mixed with hand as mash was very thick).
Add boiling water to reach 132°F Protein Rest for 10 min. Pulled 50% of thickest from protein rest and added to a second pot.
Immediately after pulling decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Slowly brought decoction mash up to 151-155°F and held for 15 minutes. Raised to boil, boiled for 10 min.
To main mash - added decoction back plus boiling water to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil in second pot for 10 minutes. Added back to main mash along with boiling water for mash out of 165°F, let settle for 15 min before sparging
Collected 7.25 gal @ 9 Brix (1.036). Placed on 90 min boil. Hop charge at 60 min, according to schedule.
Landed at 1.048. Ferment at 55°F. Diacetyl rest @ Cellar temp ~ 69°F for 7 days. Kegged @ 1.008 and placed in lagering reefer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-11 21:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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