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Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday September 7th 2023

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

19.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Bestmalz - BEST Pilsen4.2 kg BEST Pilsen	37	1.9	84%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	10%
0.30 kg	Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt	37.7	2.2	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops	Pellet	4.1	Boil	30 min	12.89	50.8%
30 g	Saaz30 g Saaz Hops	Pellet	4.3	Boil	10 min	6.17	49.2%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Hallertau Hersbrucker (Pellet)	12.89	50.8%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.17	49.2%
61 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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