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Saturated ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.327 liters
Post Boil Size: 16.49 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbleballs
Calories: 350 calories (Per 568ml)
Carbs: 35.5 g (Per 568ml)

Created: Thursday September 7th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

45.4

EBC (ebcmorey):

29.4

Mash pH

5.3

Cost £

0.70

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.70 kg	Simpsons - Finest Pale Ale Golden Promise3.7 kg Finest Pale Ale Golden Promise		37	4.91	85.1%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L		33.1	118.59	4.6%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark		33	318.73	5.7%
0.20 kg	American - Carapils (Dextrine Malt)	£ 3.48 / kg £ 0.70	33	3.31	4.6%
4.35 kg / £ 0.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Barth-Haas - Bramling Cross12.5 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	6.71	11.1%
15 g	Charles Faram - Admiral15 g Admiral Hops	Pellet	15	Boil	30 min	28.79	13.3%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	1 min	0.47	8.9%
25 g	Charles Faram - Olicana25 g Olicana Hops	Pellet	8	Boil	1 min	1.44	22.2%
25 g	Charles Faram - Olicana25 g Olicana Hops	Pellet	8	Whirlpool at 80 °C	20 min	4.43	22.2%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Whirlpool at 80 °C	20 min	3.6	22.2%
112.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47.50 g	Barth-Haas - Bramling Cross (Pellet) 47.5 g Bramling Cross (Pellet) Hops	10.78	42.2%
15 g	Charles Faram - Admiral (Pellet) 15 g Admiral (Pellet) Hops	28.79	13.3%
50 g	Charles Faram - Olicana (Pellet) 50 g Olicana (Pellet) Hops	5.87	44.4%
112.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.05 L		Strike	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	10 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2023-09-16 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Saturated ESB

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