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Nz Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday September 7th 2023

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

25.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	New Zealand - Pilsner Malt4.25 kg Pilsner Malt	37.3	1.93	71.9%
0.75 kg	New Zealand - Vienna Malt0.75 kg Vienna Malt	39.1	3.45	12.7%
0.16 kg	Gladfield - Sour Grapes Acid Malt0.16 kg Sour Grapes Acid Malt	12.4	2.03	2.7%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	42	0.5	12.7%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	60 min	16.7	40%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	10 min	9.08	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		25.78	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Steeping	70 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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