Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 g |
Magnum5.5 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
90 min |
17.58 |
57.9% |
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.93 |
42.1% |
9.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 g |
Magnum (Pellet) 5.5 g Magnum (Pellet) Hops |
|
17.58 |
57.9% |
4 g |
Tettnanger (Pellet) 4 g Tettnanger (Pellet) Hops |
|
1.93 |
42.1% |
9.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.7 qt |
|
Strike |
160 °F |
152 °F |
60 min |
10.2 qt |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"Mecca Grade Helles" Munich Helles beer recipe by Neidigbräu. All Grain, ABV 4.72%, IBU 19.51, SRM 3.94, Fermentables: (Pelton, Metolius [Munich Style], Shaniko (White Winter Wheat), Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-09 03:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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