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Mecca Grade Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.89 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday September 7th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

19.5

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Mecca Grade - Pelton5 lb Pelton	36	2	88.9%
4 oz	Mecca Grade - Metolius [Munich Style]4 oz Metolius [Munich Style]	35	8.7	4.4%
4 oz	Mecca Grade - Shaniko (White Winter Wheat)4 oz Shaniko (White Winter Wheat)	39	3.1	4.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.2%
90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Magnum5.5 g Magnum Hops	Pellet	12.3	Boil	90 min	17.58	57.9%
4 g	Tettnanger4 g Tettnanger Hops	Pellet	4	Boil	15 min	1.93	42.1%
9.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Magnum (Pellet) 5.5 g Magnum (Pellet) Hops	17.58	57.9%
4 g	Tettnanger (Pellet) 4 g Tettnanger (Pellet) Hops	1.93	42.1%
9.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.7 qt	Strike	160 °F	152 °F	60 min
10.2 qt		--	170 °F	--
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-09 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mecca Grade Helles

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