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1 Gal Schöps

Method: All Grain
Style: Schöps
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday September 7th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.7%

IBU (tinseth):

25.2

SRM (morey):

20.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.03 lb	German - Dark Wheat2.03 lb Dark Wheat	39	6.5	67.7%
0.62 lb	German - Pilsner0.62 lb Pilsner	38	1.6	20.7%
0.10 lb	German - Chocolate Wheat0.1 lb Chocolate Wheat	31	413	3.3%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	8.3%
3 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops		Pellet	5.5	Boil	60 min	25.15	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Tradition (Germany) (Pellet)		25.15	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.23 gal		Strike	163 °F	122 °F	60 min
		Temperature	122 °F	149 °F	40 min
		Temperature	149 °F	162 °F	40 min
	Mash-out	Temperature	162 °F	170 °F	--
0.94 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Boil	10 min.
1.20 g	Chalk	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.
0.68 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Calculator assumes half of all chalk dissolved. I'll force it with pressure.
Mash Chemistry and Brewing Water Calculator

Notes

Lager 3-4 weeks.

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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